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Mouthwatering BBQ Recipes to Try This Weekend

  • Writer: richysherman
    richysherman
  • May 3
  • 4 min read

As the weekend approaches, the smell of grilled meats and smoky flavors fills the air, inviting friends and family to gather around the barbecue. Whether you are a seasoned pitmaster or a novice looking to impress, there’s nothing quite like the joy of cooking outdoors. In this post, we will explore some mouthwatering BBQ recipes that are sure to elevate your grilling game and make your weekend unforgettable.


Close-up view of a perfectly grilled steak with herbs
Close-up view of a perfectly grilled steak with herbs

The Basics of BBQ


Before diving into the recipes, let’s cover some essential BBQ tips that will help you achieve the best results:


  • Choose the Right Meat: Different cuts of meat require different cooking times and techniques. For example, brisket and ribs benefit from low and slow cooking, while chicken and burgers cook faster.

  • Marinate or Rub: A good marinade or dry rub can enhance the flavor of your meat. Consider using a mix of spices, herbs, and acidic ingredients like vinegar or citrus juice.

  • Preheat Your Grill: Always preheat your grill to ensure even cooking. This helps to sear the meat and lock in juices.

  • Use a Meat Thermometer: To avoid undercooking or overcooking, use a meat thermometer to check for doneness. Different meats have different ideal temperatures.


BBQ Chicken with Honey Mustard Glaze


Ingredients


  • 4 chicken breasts

  • 1/4 cup honey

  • 1/4 cup Dijon mustard

  • 2 tablespoons olive oil

  • Salt and pepper to taste


Instructions


  1. Prepare the Marinade: In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.

  2. Marinate the Chicken: Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.

  3. Preheat the Grill: Heat your grill to medium-high.

  4. Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.

  5. Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides.


This BBQ chicken recipe is not only simple but also packed with flavor. The honey mustard glaze adds a sweet and tangy kick that pairs perfectly with the smoky grilled taste.


Classic BBQ Ribs


Ingredients


  • 2 racks of baby back ribs

  • 1 cup BBQ sauce (store-bought or homemade)

  • 2 tablespoons brown sugar

  • 1 tablespoon paprika

  • 1 tablespoon garlic powder

  • Salt and pepper to taste


Instructions


  1. Prepare the Ribs: Remove the membrane from the back of the ribs and pat them dry.

  2. Make the Rub: In a small bowl, mix brown sugar, paprika, garlic powder, salt, and pepper. Rub this mixture generously over the ribs.

  3. Preheat the Grill: Set your grill for indirect heat, aiming for a temperature of around 225°F.

  4. Cook the Ribs: Place the ribs on the grill bone-side down. Cook for about 3 hours, basting with BBQ sauce during the last 30 minutes.

  5. Serve: Let the ribs rest for 10 minutes before cutting. Serve with extra BBQ sauce on the side.


These classic BBQ ribs are a crowd-pleaser and perfect for any gathering. The low and slow cooking method ensures tender, fall-off-the-bone meat.


Grilled Vegetable Skewers


Ingredients


  • 1 zucchini, sliced

  • 1 bell pepper, cut into chunks

  • 1 red onion, cut into wedges

  • 1 cup cherry tomatoes

  • 2 tablespoons olive oil

  • Salt, pepper, and Italian herbs to taste


Instructions


  1. Prepare the Vegetables: In a bowl, toss the vegetables with olive oil, salt, pepper, and Italian herbs.

  2. Skewer the Vegetables: Thread the vegetables onto skewers, alternating colors and types.

  3. Preheat the Grill: Heat your grill to medium-high.

  4. Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until they are tender and slightly charred.

  5. Serve: Remove from the grill and serve warm.


Grilled vegetable skewers are a fantastic side dish or a great option for vegetarians. They add color and flavor to your BBQ spread.


Smoky BBQ Brisket


Ingredients


  • 5 lbs beef brisket

  • 2 tablespoons smoked paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon black pepper

  • 1 tablespoon salt

  • 1 cup beef broth


Instructions


  1. Prepare the Rub: Mix smoked paprika, garlic powder, onion powder, black pepper, and salt in a bowl.

  2. Rub the Brisket: Generously coat the brisket with the spice rub and let it sit for at least an hour, preferably overnight.

  3. Preheat the Grill: Set your grill for indirect heat at 225°F.

  4. Cook the Brisket: Place the brisket on the grill and cook for about 1 hour per pound, basting with beef broth every hour.

  5. Rest and Slice: Once the internal temperature reaches 195°F, remove the brisket and let it rest for at least 30 minutes before slicing against the grain.


This smoky BBQ brisket is the star of any BBQ feast. The long cooking time allows the flavors to develop and the meat to become incredibly tender.


BBQ Shrimp Tacos


Ingredients


  • 1 lb shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • Salt and pepper to taste

  • Corn tortillas

  • Toppings: avocado, cilantro, lime wedges


Instructions


  1. Marinate the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, cumin, salt, and pepper. Let it marinate for 15-20 minutes.

  2. Preheat the Grill: Heat your grill to medium-high.

  3. Grill the Shrimp: Place the shrimp on skewers and grill for about 2-3 minutes on each side until they turn pink and opaque.

  4. Assemble the Tacos: Warm the corn tortillas on the grill. Fill each tortilla with grilled shrimp and top with avocado, cilantro, and a squeeze of lime.


These BBQ shrimp tacos are fresh, flavorful, and perfect for a summer gathering. The combination of spices and toppings creates a delightful taste experience.


Tips for Perfect BBQ


  • Experiment with Wood Chips: Adding wood chips to your grill can enhance the flavor of your meats. Try hickory, mesquite, or applewood for different tastes.

  • Keep the Lid Closed: Avoid opening the grill too often. Keeping the lid closed helps maintain a consistent temperature.

  • Let It Rest: Allowing your meat to rest after cooking helps retain juices, making for a more flavorful bite.


Conclusion


With these mouthwatering BBQ recipes, your weekend is set to be filled with delicious flavors and great memories. Whether you choose to grill chicken, ribs, or shrimp tacos, each recipe offers a unique taste that will impress your guests. So fire up the grill, gather your loved ones, and enjoy a weekend of fantastic BBQ!


Remember, the key to great BBQ is not just in the recipes but also in the experience of cooking and sharing with others. Happy grilling!

 
 
 

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